When a chef and a baker get married.

The cakes were equally impressive. A simple flower-adorned wedding cake and a groom's cake shaped like a giant sandwich were as delectable to eat as they were delightful to look at.

We also incorporated some sentimental touches into the festivities. In honor of the bride's late father, custom cups were distributed with the message "Cheers to Stan," celebrating his memory without dampening the joyous atmosphere.

For a late-night snack, we took inspiration from the bride and her adoration for Chili's, serving Presidente margaritas, mini skillet queso, and buffalo wing cones.

This wedding was a true celebration of love, not just between the couple but also of their shared passion for incredible food and unforgettable memories. It was an honor to bring their vision to life, and we couldn't be happier with how it all came together.

Here, we have a groom with culinary experience and a bride who owns a bakery. Mix their passions, and you get a wedding with a flavorful twist.

The couple envisioned a modern, elegant wedding and ultimately entrusted us to design their special day. We created a design deck that incorporated acrylic accents and light, airy arrangements for their ceremony in the round. For the reception in the ballroom, we combined black acrylic, velvet, and white florals to craft an artfully modern ambiance.

But the real highlight of the celebration? The food! Some standout features were the massive leg of beef carved on-site, the 16-foot-long charcuterie display, and the beautifully presented sushi station.